Cookery class 4 and 5

Cookery class 4:

4 flavour dumpling and Char Sao Su

To create the yellow top, the trick is to lacquer a layer of egg yolk on top.

Cookery Class 5:

Dumplings and Ham Chi Peng

To make your dumplings firm, fold in from the side and end, before sealing it up in the center.