Cookery class 4 and 5
Cookery class 4:
4 flavour dumpling and Char Sao Su
To create the yellow top, the trick is to lacquer a layer of egg yolk on top.Cookery Class 5:
Dumplings and Ham Chi Peng
To make your dumplings firm, fold in from the side and end, before sealing it up in the center.
Labels: Cookery class 4 and 5
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