Thursday, July 26, 2007

Cookery class 4 and 5

Cookery class 4:
4 flavour dumpling and Char Sao Su

To create the yellow top, the trick is to lacquer a layer of egg yolk on top.











Cookery Class 5:
Dumplings and Ham Chi Peng

To make your dumplings firm, fold in from the side and end, before sealing it up in the center.








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