My cookery class lesson 1, 2 and 3

Signed up for this dim sum class with Mummy. A total of 8 lessons, conducted on every thu for 3 hours. I nearly dozed off while listening to the teacher. 3 hours is really long!

So far these are what I have learnt after attending three classes, red bean kueh, fried char shao bun, fried red bean pancake, chee cheong fun, green onion cake and prawn cake.

I was so enthu about the red bean pancake that over the weekend, mum and I decided to practice our skills in making the fried red bean pancake. And tata. We suceeded.!!!! Delighted me. Besides that, I have also learnt another lesson. Cooking is really tedious. I kept on perspire when I was kneading the dough. Haha!

Red bean kueh

Fried char chao bun.

DId not really like it. The bread texture was too rough.

Yummy Fried red bean pancake

The way in preparing the pastry skin is very interesting. HAve to twist here and there to create the layered texture. Interesting~

Nice chee cheong fun

Filed with prawns and meat.

Green Onion Cake.

The texture is chewy chewy. Did not know that it could taste nice with just green onion inside.

Fried prawn cake

Very nice too. Did your realise most are fried...