Cookery Class 6 and 7

Cookery Class 6:

Lotus paste bun.

The bun skin is layered. Looks seem healthly, but actually the skin is quite fattening due to the use of crisco. (A type of oil) Moreover the lotus paste is quite high in sugar content.

Char Shao Bao. Love these. The trick to make the bun rip apart at the top is to seal the top with slightly flatter flour.

Cookery Class 7:

Yam Paste. One of my favourite tim sum. Nice nice.

Multi layer pastry with lotus paste inside.